A new healthy SUMSUM recipe for you to try, easy to make and just as delicious.
Roasted cauliflower in tahini dipping sauce.
1⁄4 cup olive oil
2 teaspoons cumin
Salt & Pepper
1⁄2 cup tahini
3 cloves garlic in paste form
To achieve that crispi yet tender texture, mix oil, cumin, salt and pepper with the cauliflowers in a bowl than roast in a very hot oven for about 30 minutes. Mix SUMSUM tahini with garlic, lemon juice, salt and 1⁄2 cup water than drizzle the tahini sauce over the dish and serve!