Derived from Arabica beans and finely ground with crushed cardamom, Turkish coffee is renowned worldwide for its strong taste, high caffeine content, and unique preparation method.
Roasting Level: Medium roast (210-220°C)
Flavour Profile: Bold and strong, Turkish coffee has a nut-like aroma with a bitter taste, accented by the distinctive fragrance of cardamom and a slight hint of saltiness.
Best Way to Use: Traditionally brewed in a cezve (a small copper pot with a long handle), or a small saucepan. For one cup of Turkish coffee, combine one cup of water with two full teaspoons of coffee. Bring to a boil, allowing the foam to rise, and remove from heat just before it begins to spill.
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