New recipe! Harissa steak with SUMSUM tahini and Coleslaw.

his recipe was created for SUMSUM and Bilder & De Clercq food store in Amsterdam by Amsterdam Flavours. Chefs Bernadette Evers-Grasveld & Mischa de Winter are a well known culinary force. Together they give cooking lessons and workshops, private dining, catering, recipe development and styling.  Read more about this amazing dual here: www.amsterdamflavoursexperience.com The reason the chefs […]