his recipe was created for SUMSUM and Bilder & De Clercq food store in Amsterdam by Amsterdam Flavours.
Chefs Bernadette Evers-Grasveld & Mischa de Winter are a well known culinary force. Together they give cooking lessons and workshops, private dining, catering, recipe development and styling.
Read more about this amazing dual here: www.amsterdamflavoursexperience.com
The reason the chefs chose Harissa steak is because it is so full-flavored, even a simple dish comes out amazing! Especially when you add tahini dressing to the mix.
This is a tasty and lighter dish to enjoy during the holiday season.