New recipe! Harissa steak with SUMSUM tahini and Coleslaw.

by SUMSUM / 30.11

This recipe was created for SUMSUM and Bilder & De Clercq food store in Amsterdam by Amsterdam Flavours.

Chefs Bernadette Evers-Grasveld & Mischa de Winter are a well known culinary force. Together they give cooking lessons and workshops, private dining, catering, recipe development and styling. 

Read more about this amazing dual here:

The reason the chefs chose Harissa steak is because it is so full-flavored, even a simple dish comes out amazing! Especially when you add tahini dressing to the mix.

This is a tasty and lighter dish to enjoy during the holiday season. 


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