Meatballs with kimchi tahini & yoghurt dip

New easy to make and delicious recipe!
by SUMSUM / 28.9

This recipe was created by Amsterdam Flavours especially for SUMSUM!
This is to serve up to four people.


12 lamb meatballs (these can be bought ready or you can make your own favorite recipe) 1-2 tablespoons olive oil 120 gr Greek yogurt 3-4 tablespoons SUMSUM kimchi tahini 1 teaspoon SUMSUM date honey Salt Pepper Pea shoots, for the garnish.

Heat a frying pan on medium fire with 2 tablespoons of olive oil and bake the meatballs until they are golden brown
in color, this should take about 10 minutes. If you prefer the meatballs can also be cooked in the oven.
Now put them in an oven dish with 1 tablespoon of olive oil and bake in a preheated oven at 220 for about 15
minutes. Mix in a bowl the Greek yoghurt with the tahini. Add tahini to your liking. Spice it up with 1 teaspoon of date
honey, salt and pepper. Take the tahini-yogurt sauce and spread on a plate using a spoon. Place the meatballs on top and finish with the pea shoots.