Would you like to impress family and friends this holiday season with a delicious dessert of pecan halva with banana, caramel and roasted merengue? Sounds good right? Or are you a real pro in the kitchen and in the mood for a challenge? Then you will manage with the recipe for a Michelin looking 3 stars dessert with raspberry, violet, cherry merlot, sorrel and pistachio halva!
SUMSUM holiday recipes with Halva & Tahini of the finest sesame in the world
by SUMSUM / 06.12